Buying prepared salad dressings is a high expense. Most of the ingredients in our salad dressings are things most kitchens will have on hand already.
Book: Quantity Foods
Chapter: Dressings / Sauces
Makes 128 servings
4 cups sugar
6 cups ketchup
8 cups vegetable oil
8 cloves garlic
4 cups white vinegar
4 tablespoons hot pepper sauce
4 tablespoons celery seeds
1/2 cup chives
Combine all ingredients and blend with a hand blender till smooth.
NOTE: The yield on this product is just about 1 1/2 gallons. I store the product in the cooler for up to one week. We use one gallon pitchers to store our dressings. The pour spout makes filling queeze bottles much easier.
Enjoy!
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